Fermentation
Fermentation (I ask.) As for "the fermentation", it is substitute notation, and I oxidize so that microbes such as the yeast get energy under an aversion condition in a narrow sense, and, as for the original character for, ") is a process generating alcohol, organic acid, carbon dioxide" . I say that I produce producing food, organic compounds industrially to a wide sense using a microbe. The metabolism for a creature to get energy classifies roughly, and there are fermentation, breathing, the three kinds of the photosynthesis. Fermentation and the breathing (aerobic breathing, aversion breathing) let organic matter (exceptionally, inorganic matters such as nitric or the salt of sulfuric acid) oxidize, and it is a process composing ATP by isolated energy then. It is divided into three metabolism by a discharge form of the [H] (or electronic) of the by-product of this oxidation reaction. In other words [H] it is aversion breathing if it hands it to aerobic breathing, an inorganic matter if it hands it to fermentation, oxygen if it hands (or electronic) to organic matter. There are two big roles of the fermentation. I understand organic matter for the oxidation, and 1 get ATP like statement above. It is a role to return reduction type NAD to oxidized form NAD one more. I mention it later with a model of the fermentation in detail.
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