Wheat flour
The powder which I sawed wheat with the wheat flour, and was made. I call it wheat flour in the English, but tend to call it with merely flour so that it is used in the powder of cereals frequently. 70-80% are starch, but the wheat flour includes about 10% protein. When these absorb water with gliadin and glutenin, the main protein becomes the gluten with the tenacity. This gluten produces dishes peculiar to wheat flour and is rebeared to various food. The thing which extracted only this gluten is . The wheat protein has essential amino acids with a few ratios, and amino acid balance cannot do only wheat for a person badly with protein source. I say flour, the flour. Called "the flour" call it, and is used well in Kansai, but is used in a meaning called the machine white wheat flour ground to powder of the foreign country product whereas this calls wheat produced in the country with flour. It comes from the meaning called "the American powder". （Because I heard "American" with "a fist" at the time imported by Japan）. I do light cream by a carotenoid pigment. It prescribes Tokyo in appointment inflammables in some self-governing bodies so that there might be the dust explosion finely if the particle is equal to or less than a diameter of 150 micron. It is easy to join with other powder and I mix powder seasonings and sentence you to pre-mixture, and it is applied to the addition such as vitamins. It is easy to stick to a thing charged with moisture on the surface, and it is used as the clothes such as meunis and nursery powder of noodles. It is easy to adsorb a smell, and the processing of the fragrance charge account is possible, but on the other hand there is a thing gaining a bad smell depending on a way of the safekeeping. A state varies by adding liquid and becomes the udon cloth with dough, water 45 with water 60 for wheat flour 100. I call the thing which I add double water or the egg of the wheat flour and mixed with a batter, and it is used to clothes and a cake of the tempura. I am fed when I mix water of the 5~20 double of the wheat flour while, in addition, heating. It is used for the adhesion of the plywood, but powder is suitable at the low end of the class. I become the roux when I parch it with wheat flour and the butter of the same amount, and it is used source and stew .
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